The chilled and frozen food industry has seen a series of recent regulations, but owners and operators need solutions to remain compliant without risking downtime or disruption. In Refrigerated & Frozen Foods, PENN’s Keith Gifford and Bill Merritt explain how advancements in refrigerant sensors and controls can make all the difference when adapting to low-GWP A2L and natural refrigerants.

You’ll learn about:

• Changes to Refrigerant Leak Guidelines
• Refrigerant Leak Mitigation Requirements
• Integrated Controls
• Preparing for Refrigerant Changes Now